White Chocolate Bread Pudding Recipe With Rum Sauce

In a saucepan mix together whipping cream 2 cups of milk and 1 2 cup of sugar. Well i didn t want to make brioche from scratch and couldn t find in it my local grocery store so substituted challah. While bread pudding is baking prepare the sauce.

Olivia Luz

One of the secrets of white chocolate bread pudding with brown butter rum sauce is the bread. Bread pudding with white chocolate sauce recipe photo by taste of home. Cook stirring constantly until melted. 1 cup heavy cream. One round and one a.

1 tsp vanilla essence. Combine white chocolate chips and heavy cream in a small saucepan over low heat. The flavor was also pure white chocolate which i thought was super boring. 12 servings 1 1 2 cups sauce read next. 1 2 cup white chocolate chips.

Bake for about 1 hour or until the center is firm and slightly humid. This recipe made the kind of bread pudding that is custard on the bottom and bread on the top which i do not prefer. 1 cup sugar plus 2 tablespoons divided. 1 2 stick butter melted. Using a spatula little by little incorporate the meringue to the bread mixture while folding carefully.

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This particular recipe mailed to me by one of the pto members i believe is attributed to the chef. In a sauce pan mix the brown sugar and flour. Once toasted place all bread cubes into an 8 x 8 greased baking pan. Place heavy cream in sauce pan when it starts to simmer add white chocolate chips. Drizzle a small amount of sauce over each serving.

2 cups whole milk. 1 loaf hawaiian bread cut into 1 inch cubes. 25 pumpkin pie recipes to try this year. Rum sauce for white chocolate bread pudding. Decorate with pecans and coat with the sauce.

2 cups heavy whipping cream divided. I believe the original recipe called for brioche. Whisk together until chocolate is melted. Turn oven up to 350 degrees f. Once the sugar is dissolved remove from heat and add in 9 10 the bag of white chocolate chips.

White chocolate bread pudding with bananas and rum sauce this decadent take on an iconic dessert from mat naddie s restaurant in new orleans louisiana gilds the lily pan frying white. White chocolate bread pudding with tart cherry sauce. Excellent recipe i used challah and after cutting up the bread i left the bread out uncovered overnight to dry out could accomplish same by putting cut up bread in oven for 20 minutes or so at. Pour into the mould. The top photo above shows two loaves of challah.

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And continue to simmer until. And continue to simmer until. White chocolate bread pudding with bananas and rum sauce this decadent take on an iconic dessert from mat naddie s restaurant in new orleans louisiana gilds the lily pan frying white. 2 cups heavy whipping cream divided. 2 cups whole milk.

The top photo above shows two loaves of challah. This particular recipe mailed to me by one of the pto members i believe is attributed to the chef. Bake for about 1 hour or until the center is firm and slightly humid. 1 tsp vanilla essence. One of the secrets of white chocolate bread pudding with brown butter rum sauce is the bread.