Whole Wheat Sourdough Bread Recipe King Arthur

I am new to sourdough have made five loaves so far with other recipes and wanted to give whole wheat a go. A few readers have asked for my recipe for homemade whole wheat sourdough bread so here it is. I adapted this recipe from one of the recipes on king arthur flour s website i can t remember which one and have tweaked it as i go to yield a delicious loaf of sandwich bread.

Camila Farah

1 tablespoon king arthur whole grain bread improver optional. I have been baking whole wheat sourdough bread to kill time and also because i haven t seen bread in the store for weeks. Who says whole wheat bread has to be dense dry and tasteless. Here is the king arthur recipe for a whole wheat starter. This 100 whole wheat recipe features the delightfully nutty taste of wheat in a fine grained moist faintly sweet loaf.

I used 300g bread flour 100g freshly milled whole wheat and the starter water proportions you gave. Whole wheat sourdough bread recipe with tips for using 100 percent whole wheat flours. However you can also make starter from scratch. Solve the problem with king arthur s whole grain bread improver. For a better faster rise 1 teaspoon salt.

3 cups 340g king arthur premium 100 whole wheat flour. 1 tablespoon instant yeast. 5 cups 602g king arthur unbleached all purpose flour 3 4 cup 85g king arthur premium 100 whole wheat flour. 4 cups 454g king arthur white whole wheat flour. 1 cup 2 tablespoons 255g lukewarm water.

RELATED ARTICLE :

onion bread ii
mulligatawny soup irish
oven baked potato slices with cheese

2 tablespoons 14g whole grain bread improver optional. Perfect for all whole grain or partially whole grain loaves. 2 cups 454g ripe fed sourdough starter. Luckily my wonderful colleague gifted me some starter before i was required to work at home. Add a tablespoon of this improver to a typical 3 cup flour yeast bread recipe.

Loaves will rise higher and have better texture. But it s the tried and true method we use for making starter here at king arthur and we feel you ll have success with it. 1 cup 227g ripe fed sourdough starter. 1 4 cup 35g sunflower seeds sunflower midgets are a good choice chopped 1 4 cup 28g walnuts chopped 1 1 2 teaspoons salt. 1 3 4 cups 397g room temperature water.

I see now that more whole wheat stickier and i was wondering what tips you had for shaping a sticky dough. A healthy flavorful and more digestible bread choice for your family. The method you ll read here for making sourdough starter isn t an exact match for the one you read on another site or in a cookbook or in your great grandma s diary. Sourdough baking is as much art as science. I see now that more whole wheat stickier and i was wondering what tips you had for shaping a sticky dough.

Sourdough baking is as much art as science. Loaves will rise higher and have better texture. 2 tablespoons 14g whole grain bread improver optional. 3 cups 340g king arthur premium 100 whole wheat flour. I used 300g bread flour 100g freshly milled whole wheat and the starter water proportions you gave.

RELATED ARTICLE :

cranberry orange bread for bread machine
creamy cucumber tomato salad
cracker salad paula deen

The method you ll read here for making sourdough starter isn t an exact match for the one you read on another site or in a cookbook or in your great grandma s diary. 1 tablespoon king arthur whole grain bread improver optional.