Cook the mixture whisking constantly until it forms a thick slurry. I ve been thinking about this recipe for some time and i ve been tinkering with it for just about as long. If you d like more detailed information about how whole wheat bread compares to sourdough have a read of my article sourdough bread vs whole wheat. For a better faster rise 1 teaspoon salt. 2 cups 454g ripe fed sourdough starter.

Loaves will rise higher and have better texture. Now take 3 tablespoons of the measured flour and 1 2 cup of the water. For each feeding weigh out 113 grams starter. I adapted this recipe from one of the recipes on king arthur flour s website i can t remember which one and have tweaked it as i go to yield a delicious loaf of sandwich bread. 1 4 cup 35g sunflower seeds sunflower midgets are a good choice chopped 1 4 cup 28g walnuts chopped 1 1 2 teaspoons salt.

Perfect for all whole grain or partially whole grain loaves. 2 tablespoons 14g whole grain bread improver optional. I used 300g bread flour 100g freshly milled whole wheat and the starter water proportions you gave. 1 3 4 cups 397g room temperature water. A fresh fruity aroma and some evidence of expansion.

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1 cup 227g ripe fed sourdough starter. This will take about 1 1 2 to 2 1 2 minutes. 3 cups 340g king arthur premium 100 whole wheat flour. Stone ground flour has made a bit of a comeback in recent years and shows no sign of slowing down. 4 cups 454g king arthur white whole wheat flour.

5 cups 602g king arthur unbleached all purpose flour 3 4 cup 85g king arthur premium 100 whole wheat flour. Add a tablespoon of this improver to a typical 3 cup flour yeast bread recipe. I wanted to create a whole wheat sourdough bread that wasn t all the way 100 whole grain but still enough to bring out that assertive wheat flavor gentle yet complex sourness and also one that packs a nutritious punch. 1 tablespoon king arthur whole grain bread improver optional. I see now that more whole wheat stickier and i was wondering what tips you had for shaping a sticky dough.

Begin by measuring out the flour and water you ll be using in the recipe. 1 tablespoon instant yeast. Stone ground flour vs regular flour for making sourdough bread. A guide to which is better. By the third day you ll likely see some activity bubbling.

Put them in a saucepan set over medium high heat. Solve the problem with king arthur s whole grain bread improver. It s now time to begin two feedings daily as evenly spaced as your schedule allows. 1 cup 2 tablespoons 255g lukewarm water. Put them in a saucepan set over medium high heat.

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1 cup 2 tablespoons 255g lukewarm water. Begin by measuring out the flour and water you ll be using in the recipe. 5 cups 602g king arthur unbleached all purpose flour 3 4 cup 85g king arthur premium 100 whole wheat flour. 1 cup 227g ripe fed sourdough starter. Perfect for all whole grain or partially whole grain loaves.

It s now time to begin two feedings daily as evenly spaced as your schedule allows. Loaves will rise higher and have better texture. Cook the mixture whisking constantly until it forms a thick slurry.