Meanwhile combine applesauce sauerkraut and brown sugar and put into baking pan or dish. A dinner that screams comfort food for all. Applesauce and some apple juice flavor this yummy pork chop and apple bake. Pork and sauerkraut is a simple casserole that everyone in my family loves. Boneless or bone in pork chops are seared and then baked with sauerkraut and onions.

Cover the dish with aluminum foil. Sauerkraut and applesauce complement these pork chops with bold flavors and it s a quick and easy recipe to prepare and bake. Cover and bake at 350 for 1 to 1 1 4 hours or until a thermometer reads 160. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Place chops over the sauerkraut mixture.

Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love. Added in is tangy sauerkraut that gets a balance from apple cider. Cover with aluminum foil and turn off oven. Spoon into an ungreased 13x9 in.

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Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. Remove from oven when tender. Keep bacon grease to brown pork chops. In a large bowl combine the sauerkraut applesauce broth bacon brown sugar and seasonings. Savory sweet pork chops are baked with sauerkraut apple and brown sugar in this easy and hearty german dish.

Use good quality refrigerated sauerkraut if possible and if you have several apples you might consider making homemade applesauce the day before. Place chops into the sauerkraut mixture. In a large skillet brown pork chops in oil. The combination of sweet salty and pungent with tender baked pork chops is the. My favorite childhood dish is simply this recipe for baked pork chops and sauerkraut.

If you aren t a fan of caraway seeds feel free to omit them. Spoon mixture into a 13 9 baking dish. In a large bowl combine drained sauerkraut applesauce broth bacon brown sugar and seasoning. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut. Sprinkle with paprika cover with foil and bake at 350 degrees.

Put browned pork chops down into mixture and bake for about 1 hour at 350 f depends upon thickness of chops. This dish cooks slowly in the oven and as a result the apples turn soft almost like applesauce. Baked pork chops with sauerkraut by classic recipes updated april 30 2019 classic recipes. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Saute for 3 to 4 minutes.

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Saute for 3 to 4 minutes. Put browned pork chops down into mixture and bake for about 1 hour at 350 f depends upon thickness of chops. If you aren t a fan of caraway seeds feel free to omit them. Use good quality refrigerated sauerkraut if possible and if you have several apples you might consider making homemade applesauce the day before. Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet.

Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally. Cover the dish with aluminum foil. Meanwhile combine applesauce sauerkraut and brown sugar and put into baking pan or dish.