Artichoke Soup

Swirl in a little sour cream and a squeeze of lemon or keep the artichoke totally vegan. Step 2 beat whipping cream in a bowl on medium high speed until frothy. Add them to the soup.

Olivia Luz

A delicious vegetable soup with a nutty bite it s so simple to make and low fat. When the potatoes are tender blend it up until silky smooth. If you want a smoother consistency you can puree it at this time. Bring to a boil turn to the lowest setting and simmer covered 10 minutes. This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at duarte s tavern in pescadero california not too far up the coast from the artichoke growing area around watsonville and castroville.

Melt the butter in a large saucepan over medium high heat and saute the leeks and mushrooms until soft and lightly browned. Reduce heat and simmer for 30 minutes. A smooth soup made from jerusalem artichokes onions garlic celery and stock. Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes. Reduce the heat and simmer the soup until the artichokes are very tender about 15 to 20 minutes.

Fold into soup and continue to cook until soup is heated through do not boil. Elise bauer when i was a kid my mother often used to add sliced raw jerusalem artichokes to our salads. Make sure to blend long enough so that all the silky fibers disappear which takes a full minute of blending. Add broth artichoke hearts and a cup of potatoes and either fresh thyme or sage. I have no idea why.

RELATED ARTICLE :

vegan chocolate sorbet calories
vegetarian baked beans bush
vegetarian split pea soup recipe slow cooker

We ve lightened the amount of cream a bit okay a lot to bring out more artichoke flavor. Add artichoke hearts stock wine and brandy. Refined and delicious artichoke soup made from the hearts of fresh globe artichokes leeks shallots yukon gold potatoes stock a little cream and herbs. Add the chicken stock and reduce to a simmer. Cook stirring often until the onions are translucent about 6 to 8 minutes.

Add the vegetable stock and bring the mixture to a boil. Drain the artichokes and chop them finely. Elise bauer the foggy coastline of northern california is artichoke country. Stir in the artichoke hearts and cook for another 5 minutes. Stir in chicken broth artichoke hearts bay leaf salt pepper thyme leaves oregano leaves sage and paprika.

Using a handheld immersion blender or in a blender in batches puree the soup. Using a handheld immersion blender or in a blender in batches puree the soup. Add the vegetable stock and bring the mixture to a boil. We ve lightened the amount of cream a bit okay a lot to bring out more artichoke flavor. Fold into soup and continue to cook until soup is heated through do not boil.

Stir in chicken broth artichoke hearts bay leaf salt pepper thyme leaves oregano leaves sage and paprika. Melt the butter in a large saucepan over medium high heat and saute the leeks and mushrooms until soft and lightly browned. A delicious vegetable soup with a nutty bite it s so simple to make and low fat.