Whole Wheat Strawberry Banana Bread

Preheat oven to 350 degrees. In a large bowl combine the whole wheat flour baking soda salt and cinnamon. It uses 100 whole wheat flour or gluten free if you prefer and it s naturally sweetened with mashed banana and a hint of honey.

Camila Farah

Whole wheat banana stawberry bread was quick to make and tasted great especially after being in the refrigerator a few days. I couldn t get enough of this super soft moist banana bread that s bursting with juicy strawberries in every bite. Put the strawberries eggs canola oil and nuts if using in the well. If you want a slightly sweeter banana bread you can sub out the plain yogurt for a flavored variety like vanilla or strawberry. Easy strawberry banana bread recipe.

But only a tiny bit we want this banana bread to taste like breakfast food not a sugary sweet dessert. Make a well in the center. In a large bowl combine the whole wheat white flour baking soda salt if using cinnamon and sugar. You can also use a mix of whole wheat and all purpose flour. I have over 40 different recipes for banana bread and dozens more for banana muffins and banana.

Combine whole wheat flour baking powder and salt in a separate bowl. Careful not to over mix the batter or your bread will not rise properly. Unlike traditional recipes that require lots of oil this loaf merely uses 1 tablespoon. Grease and flour a 9x5 loaf pan and set aside. I recommend 1 cup ap and 3 4 cup ww.

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Add 1 2 of the flour mixture to the egg mixture. I love banana bread. I ll take banana bread over a fancy dessert anytime. Add remaining flour mixture and mix until batter is just moistened. Mix thoroughly until well combined.

We liked it lightly toasted with a little butter. We liked it lightly toasted with a little butter. Add 1 2 of the flour mixture to the egg mixture. Combine whole wheat flour baking powder and salt in a separate bowl. But only a tiny bit we want this banana bread to taste like breakfast food not a sugary sweet dessert.

Mix thoroughly until well combined. Whole wheat banana stawberry bread was quick to make and tasted great especially after being in the refrigerator a few days.