Hi welcome to my youtube channel my name is autumn crumble i like to post vlogs hauls and more i do try to post often my first video was july29 2019 i really. Stir in the demerara sugar and the remaining cinnamon. Combine the fruits in a 2 litre ovenproof dish. Sprinkle with the light muscovado sugar and 1 2 tsp of the ground cinnamon. For an added festive flavour add a few drops of vanilla essence to your fruit mix and a sprinkle of powdered cinnamon to the crumble.
Serve with a large spoonful of natural yogurt ice cream or crème fraîche. Spoon over 3 tbsp of water then level the fruit. Preheat the oven to 190 c gas 5. Serve with custard or ice cream. Sprinkle over the crumble mixture.
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Preheat oven to 350 degrees f 175 degrees c. Gingery plum and hazelnut crumble chris alack. Bake for 45 mins until the crumbles nice and golden and the fruit juices have started to bubble up around the edges. Preheat the oven to 200c 180c fan gas 6. Preheat oven to 350 degrees f 175 degrees c.
Preheat the oven to 200c 180c fan gas 6. Serve warm with cream custard or vanilla ice cream. Serve with a large spoonful of natural yogurt ice cream or crème fraîche. These autumn crumble recipes are the perfect warming treat. Hi welcome to my youtube channel my name is autumn crumble i like to post vlogs hauls and more i do try to post often my first video was july29 2019 i really.
