In a large saucepan bring the broth to a boil. It is a heavenly velvety soup with a savory chicken broth tart lemons and egg yolks. The combination creates a smooth and comforting soup perfect for a new twist on the classic chicken soup. Some versions take all day. Scale 1x 2x 3x ingredients.
Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice. Here we bulk it up and turn it into a soup complete with shredded chicken lots of dill. Avgolemono soup is the classic greek chicken penicillin. Like many a simple soup its success depends on a really good stock. This is a weeknight version of avgolemono one you can whip together in less than 30 minutes.
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This is the traditional recipe made in greek kitchens. Best part this weeknight version comes together in just over 30 minutes. Season with the. Silky rich fragrant chicken soup prepared greek style with avgolemono sauce which is a greek lemon egg sauce with warm broth. I had never seen this egg thickened soup served with a poached egg but it seemed like a good idea so i tried it and it is.
Avgolemono av go lemon o is an enriched silky sauce made of egg yolk lemon and a broth of some sort. Avgolemono av go lemon o is an enriched silky sauce made of egg yolk lemon and a broth of some sort. This is the traditional recipe made in greek kitchens. Avgolemono is a classic sauce of chicken broth egg yolks and lemon juice. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice.
I had never seen this egg thickened soup served with a poached egg but it seemed like a good idea so i tried it and it is. Add the orzo rice or pastina and cook until tender but still al dente about 7 minutes 20 if using rice. In a large saucepan bring the broth to a boil.
