Gnocchi is delicious tossed in sauces a classic rich ragu works well as does a fresh tomato sauce you can also bake gnocchi al forno style top with cheese and bake in the oven until hot and molten. The best baked gnocchi recipes on yummly smoked sausage gnocchi with sun dried tomatoes maria s baked gnocchi with sausage kale and pesto asparagus pesto with gnocchi and ham. Add the gnocchi and cook for 2 mins. Stir in the gnocchi broccoli peas and tomatoes and bring to a gentle simmer stirring. Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes.
Step 3 bubble for 10 15 mins stirring occasionally until the gnocchi is soft and the sauce has thickened. Bring a large pan of water to the boil. Poke potatoes all over with a fork and place directly on oven racks. Try the cheesy mushroom and sage gnocchi bake make our elegant pesto dish or stir through cheese sauce broccoli and parma ham. How to serve gnocchi sauces.
Make this classic italian style gnocchi and tomato recipe for a satisfying midweek meal. These potato dumplings are worth making from scratch and take minutes to cook 9 ratings 4 0 out of 5 star rating. Drain and toss with the tomato sauce then tip into an ovenproof dish or shallow casserole top with the torn mozzarella and a good grating of black pepper then pop under a high grill for 3 4 mins or until the mozzarella is molten and gooey. Tip in the tomatoes and sugar and season. Spread 1 2 of the pasta sauce on the bottom of a 5 inch round casserole dish.
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Fry the onion and garlic for 8 10 mins until soft. Add the chorizo and fry for 5 mins more. Sprinkle over the remaining cheese and bake in the oven for 12 15 minutes or until golden brown and. Fry the onion and garlic for 8 10 mins until soft. A classic way to serve gnocchi is simply tossed in seasoned melted butter.
Sprinkle over the remaining cheese and bake in the oven for 12 15 minutes or until golden brown and. Make this classic italian style gnocchi and tomato recipe for a satisfying midweek meal. Step 3 bubble for 10 15 mins stirring occasionally until the gnocchi is soft and the sauce has thickened. Gnocchi is delicious tossed in sauces a classic rich ragu works well as does a fresh tomato sauce you can also bake gnocchi al forno style top with cheese and bake in the oven until hot and molten.