Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas. Of vegetable oil in pot. Of brown sugar to hot oil. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together.
Prep time 2 hrs cook time 1 hr. A flavorful meal that is extremely popular to take to beach limes at parties at outdoor concerts. Serve accompanied by slices of tomato avocadoes or cucumber. Today i would like to share with you one of my favorite foods and perhaps a favourite of every trinidadian. Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes.
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It has roots in spanish creole and african cuisine. It has roots in spanish creole and african cuisine. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. Prep time 2 hrs cook time 1 hr. The entire dish is flavored and colored with burnt sugar.
Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings.
