Food network kitchen s baked parmesan zucchini fries for summer slow cooker zucchini fries picnic brick pressed sandwiches as seen on food network. In a medium bowl toss the zucchini with the oil. Cut zucchini into wedges like you would steak cut fries. Bake on well greased baking sheet for approximately 15 minutes or until they reach desired browness. Place on baking sheet coated with nonstick cooking spray.
1 pound zucchini sliced 1 4 inch thick at an angle. Beat egg with 1 tablespoon water. Try ellie krieger s zucchini parmesan crisps from healthy appetite with ellie krieger on food network ï they re crispy like potato chips but much healthier. Get baked zucchini recipe from food network. 2 1 2 cups panko breadcrumbs see cook s note 1 2 cup finely grated parmesan.
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When brown sprinkle with parmesan and continue to bake until well browned and crispy and the cheese is melted and caramelized about 6 to 7 more minutes. 1 2 cup all purpose flour. Arrange the zucchini cut sides up in an ovenproof dish large enough to hold them in a single layer. Bake at 450 degrees for 20 25 minutes or until golden brown and tender. When brown sprinkle with parmesan and continue to bake until well browned and crispy and the cheese is melted and caramelized about 6 to 7 more minutes.
Bake at 450 degrees for 20 25 minutes or until golden brown and tender. Dip zucchini into egg then coat with cheese by pressing slices into mixture. 1 pound zucchini sliced 1 4 inch thick at an angle. In a small bowl mix the parmesan cheese and garlic together then sprinkle over the zucchini. Food network kitchen s baked parmesan zucchini fries for summer slow cooker zucchini fries picnic brick pressed sandwiches as seen on food network.
