Sauerkraut apple onion juice avocado oil brown sugar pork chops and 2 more hungarian pork chops livewell network black pepper spanish onion mushrooms sauerkraut dried dill and 15 more. I m a cheap date pork chops sauerkraut throw in onions and an apple equals one happy girl. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. They are pan fried first and then baked in the oven covered with sauerkraut apple onion and brown sugar. Cover the baking dish tightly with foil and bake for 20 minutes.
Remove the foil and continue cooking for 10 minutes or until the chops reach 145 f. Okay enough of me already back to this yummy recipe. Pork chops apple juice pepper onion salt sauerkraut bacon and 3 more bring on the mojo pork chops pork apple cider vinegar garlic avocado bone in ribeye rib pork chops and 14 more. This one is similar to a braised pork chop the chops are baked on a bed of sauerkraut so the meat doesn t dry out. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally.
Cover the casserole dish with foil and bake for 45 minutes. My mom would switch it up for my birthday dinner and prepare a pork loin with sauerkraut. Tips if using shoulder chops bake them covered for about 40 minutes or until tender. Add browned pork chops and combine so that pork chops are somewhat covered with the sauerkraut and juices. My favorite childhood dish is simply this recipe for baked pork chops and sauerkraut.
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Cover the dish with aluminum foil. In a casserole dish combine sliced onion chopped apple brown sugar apple juice and drained sauerkraut. Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. Cover the dish with aluminum foil. This is a super easy recipe for pork chops.
Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and continue cooking for 10 minutes or until the chops reach 145 f. Sauerkraut apple onion juice avocado oil brown sugar pork chops and 2 more hungarian pork chops livewell network black pepper spanish onion mushrooms sauerkraut dried dill and 15 more.