Avoid overcrowding the skillet so beef browns and doesn t steam. Put the ground beef and onion into stock pot. This hearty easy to prepare stew that contains ground beef cabbage and veggies is surprisingly delicious and flavorful. Bring to a boil reduce to a simmer and cover. Cook beef in batches until browned on at least 2 sides about 5 minutes per batch.

I was shocked that my kids liked this so much and even had second helpings. Add cabbage and celery to broth beef mixture. At just under 6 net carbs with instant pot slow cooker and stove top instructions this is a keto soup perfect for any occasion. Step 4 stir plum tomatoes tomato sauce and salt into broth beef mixture and simmer uncovered until stew is slightly thickened 15 to 20 minutes. Place corned beef onion celery and pickling spices into a large pot.

Add the chopped cabbage and the rest of the ingredients. Cook over low heat for 1 hours or until beef is tender. Cover saucepan and simmer until celery is tender about 30 minutes more. Season beef with salt and pepper. Reduce heat to medium low and simmer covered for 30 45 minutes.

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Drain the grease and add the beef and onion to a 5 quart crockpot. Reduce the heat and simmer for 30 45 minutes. Add the beef back to the skillet along with the beef broth tomato paste worcestershire sauce and bay leaf. Hearty one pot a family favorite perfect for the cold weather. Transfer ground beef and onion mixture to stock pot.

Remove and discard bay leaves before serving. Keto cabbage soup recipe very quick and easy to make nutritious and delicious soup made with cabbage ground beef and tomatoes. Keto instant pot cabbage beef stew is an easy to make healthy budget friendly low carb gluten free recipe with a paleo whole30 option. Heat a large skillet over medium high heat. Add garlic cumin cabbage bouillon cubes rotel diced tomatoes green chilies and water to the stock pot.

Stir the ingredients together and bring to a boil. Add cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium high heat. Reduce heat to low cover and simmer. Add enough water to cover by 2 season with salt and pepper and bring to a boil. Add the celery carrot garlic cabbage beef broth italian seasoning and salt to the crockpot and cover.

Mix ingredients thoroughly and bring to a boil over high heat. Mix ingredients thoroughly and bring to a boil over high heat. Stir the ingredients together and bring to a boil. Remove and discard bay leaves before serving. Drain the grease and add the beef and onion to a 5 quart crockpot.

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Add the celery carrot garlic cabbage beef broth italian seasoning and salt to the crockpot and cover. Add the chopped cabbage and the rest of the ingredients. I was shocked that my kids liked this so much and even had second helpings. Avoid overcrowding the skillet so beef browns and doesn t steam.