Better than a takeaway. Add spice mix to large bowl and toss with lamb. Best lamb curry ever. 1 hour and 50 mins. You can also make this in an instant pot.

If you thicken the gravy it tastes great with freshly made chapatis as well. Gradually add tomato juice stirring with a whisk until smooth. 3 81818 11 ratings the perfect recipe for a quick curry fix use a tender cut of meat than can be stir fried instead of stewed. To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. Hence this indian lamb keema curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan.

Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. Stir for 5 minutes adding 2 tablespoons water. Drain tomatoes reserving juice. Place flour in a small bowl.

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Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Add turmeric coriander powder cayenne and garam masala.

Add the onions stir fry until it. Let it marinate for 2 hours or for best result marinate it overnight in the fridge. For the lamb marinade. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Serve with rice or naan.

Pat lamb dry with paper towels and place in a large bowl. The marinade is made up of spices oil and lime and a ginger garlic paste. Sauté cloves cardamom and star anise for 15 seconds or until you find aroma coming from the saucepan. Speedy lamb spinach curry. Anjum anand s recipe for this indian lamb curry is slowly stewed for melt in the mouth meat and a rich spiced sauce.

Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. Stir in the ginger paste garlic chile pepper and lamb. Season the lamb with salt. Indian lamb curry recipe is one of the most famous dishes in the india. To make things even quicker i m preparing this indian lamb keema curry recipe in an indian pressure cooker.

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Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. Pat lamb dry with paper towels and place in a large bowl. Add the onions stir fry until it.

To make things even quicker i m preparing this indian lamb keema curry recipe in an indian pressure cooker. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. If you thicken the gravy it tastes great with freshly made chapatis as well. Better than a takeaway.

Best Lamb Curry Recipe Indian

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