I have a lot of favorite things about fall. Cook on high for 2 3 hours or low for 4 5 hours stirring every half hour or so. Cover with the lid of the slow cooker but place it slightly ajar so steam can escape. However if you only have a 6 quart slow cooker you can use the glass bowl method found in this post. Looking for more recipes.

In the basin of the slow cooker stir together all ingredients until well mixed. Cover and cook on high for 2 to 3 hours stirring every hour. Pour all ingredients into slow cooker and stir until smooth. When desired consistency is reached store refrigerated in mason jars. This slow cooker pumpkin butter combines the signature flavors of fall and is perfect to spread onto toast bagels and more it s sweet creamy and so easy to make that you ll never go back to the store bought kind.

Give the pumpkin butter a good stir it should be a dark golden color. Place an immersion blender into the slow cooker and blend the pumpkin butter until smooth. I made this slow cooker pumpkin butter with pumpkin puree. Slow cooker pumpkin butter will rock your world. How to make fresh pumpkin in the slow cooker.

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Make sure to get the unsweetened plain pumpkin puree not the sweetened pie filling. Spoon it into a canning jar it is good for a week that way. Why you shouldn t can pumpkin butter we have used 2 3 quart slow cookers for this recipe. Place on toast and enjoy. Buttery sweet and totally decadent.

We made pumpkin shakes and smoothies with some of it and i used about half of it to make this pumpkin butter best eaten with a spoon. I kid you not. I am using two 3 pound pie pumpkins for this recipe. Cover the slow cooker set it on low then cook for 8 hours or overnight. The day i did the photoshoot for this pumpkin butter i made old fashioned biscuits from a blogging friend susie her blog is simply sated.

Making pumpkin butter in the slow cooker couldn t be easier everything goes in the slow cooker and 3 hours later you will be rewarded with the best pumpkin butter. Pumpkin butter is done when it is thick creamy and smells potently of pumpkin spice. Cover the slow cooker set it on low then cook for 8 hours or overnight. Stir once or twice during cooking. Making pumpkin butter in the slow cooker couldn t be easier everything goes in the slow cooker and 3 hours later you will be rewarded with the best pumpkin butter.

Stir once or twice during cooking. We made pumpkin shakes and smoothies with some of it and i used about half of it to make this pumpkin butter best eaten with a spoon. Make sure to get the unsweetened plain pumpkin puree not the sweetened pie filling. Give the pumpkin butter a good stir it should be a dark golden color. In the basin of the slow cooker stir together all ingredients until well mixed.

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Cover the slow cooker set it on low then cook for 8 hours or overnight. I have a lot of favorite things about fall.