She gave me the recipe and now i make it every week. One of the best blue cheese dressing recipes ever. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. I only made one change and that was to leave off lemon juice. I found out how to make a wonderful bleu cheese dressing at home.
I have used it in other blue cheese dressings and i believe that is what messes them up. Roquefort blue hails from southwestern france. 1 2 cup crumbled maytag or other blue cheese about 3 ounces divided. 2 tablespoons sour cream. Stilton comes from one of three british counties.
It s soft and crumbly. 1 3 cup blue cheese crumbles. 1 4 cup sour cream. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. Dash of worcestershire sauce.
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My mother in law and i keep sneaking spoonfuls out of the jar. 1 4 cup whole milk. Helpful 365 candicesteele rating. And it s so simple anyone can make it and feel like a real gor may type chef. 1 tablespoon freshly squeezed lemon juice.
I tasted this tangy blue cheese dressing for the first time at a friend s house. It s made from sheep s milk unlike most other blue cheese and is the strongest flavored. Those larger chunks sink to the bottom and don t become one with sauce as they do with grated cheese. I always keep some in my refrigerator. I am a big fan of blue cheese dressing and this really is a good dressing.
5 stars 03 10 2006. Great dressing used fresh garlic and tablespoon of lemon juice cut the worcestershire sauce in half skipped the salt and used about and ounce of the cheese pureed it with the rest of the ingredients in my blender then added the rest of the cheese turned out great. Barbara nowakowski north tonawanda new york. Oh my goodness you guys this blue cheese dressing recipe is 100 amazingly delicious perfection. This homemade recipe tastes much better than bottled blue cheese dressing and it s a snap to make.
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This homemade recipe tastes much better than bottled blue cheese dressing and it s a snap to make. Derbyshire leicestershire and nottinghamshire. It s soft and crumbly. I have used it in other blue cheese dressings and i believe that is what messes them up. She gave me the recipe and now i make it every week.