After 3 1 2 hours on low drain juices from crock pot. Place pork chops in the slow cooker along with the pineapple slices. In a small bowl combine the pineapple barbecue sauce onion and chili sauce. Cook these pineapple pork chops in the slow cooker on the grill or broil them. Combine remaining ingredients and pour over pork chops.
Cover and cook on low for 4 5 hours or until meat is tender. Cover with a lid and cook on low for 4 to 5 hours or on high for 2 5 to 3 hours or until done. Rub the pork roast on all sides with salt and pepper and place in a slow cooker. Pour half of the barbecue sauce mixture in the bottom of a 6 quart crock pot. Serve the pork chops with rice or baked potatoes for a tasty everyday dinner.
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Cook on low for 30 more minutes or until done. Serve pork chops over rice and garnish with chopped cilantro. Pour the remaining barbecue sauce mixture and reserved pineapple juice over the pork chops. Top with pork chops. Then i gently place the boneless pork chops into the mixture.
They can be fresh thawed or frozen. The pork is marinated with the pineapple overnight and then the pork is cooked with the pineapple marinade mixture. Pour half into a greased 3 qt. Dry pork gravy mix lipton onion soup mix 2 cans cream of chicken soup 2 cups chicken stock broth not pictured boneless pork chops also not pictured i dump it all in the crock pot and give it a gentle little stir with a whisk. Top with pork chops and remaining sauce.
Cover and cook on high for 3 4 hours or on low 6 hours. Cover and cook on high for 3 4 hours or on low 6 hours. They can be fresh thawed or frozen. Cook on low for 30 more minutes or until done. Step 2 cover and cook 7 hours on low.
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