3 cups all purpose flour 2 tbsp. Salt 1 2 cup butter cut into chunks 1 cup milk or half half 1 large egg a handful of fresh or frozen blueberries or raspberries or blackberries a handful of chopped white chocolate. Divide dough in half. Place dough mixture on a floured surface and pat into a 9 x 9 inch square. Pulse a few times to combine.

Place 2 cups flour baking powder and sugar in the bowl of a food processor or blender. Cut each round into 8 wedges. Sprinkle with remaining sugar. Pulse until mixture has the consistency of fine crumbs. Turn out onto a lightly floured board and knead for 2 minutes.

Blueberry orange scones with white chocolate chunks. Add the half and half beaten egg cranberries i like the dried ones and the white chocolate chips and stir until the dough holds together. Blueberry scones become even more delicious with white chocolate chunks and orange zest. Place on baking sheet. Preheat the oven to 425f.

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Brush with remaining milk. Cut square into thirds. Form into a 1 2 inch thick round then cut the round into 8 wedges you can also make two smaller rounds of smaller wedges if you like. Then cut each third into three triangles and place 1 inch apart on a cookie sheet. I used buttermilk and butter instead of shortening just because that s what i had on hand.

To get the blueberry and white chocolate scones to have that light and airy inside and crisp outside you will need to let the blueberry scone dough chill. Because this is a high hydration recipe the outside of the scones can feel a bit soggy the second day. Back to blueberry orange scones with white chocolate chunks recipe. To chill place the cut white chocolate and blueberry scone dough into the freezer for 30 minutes. Baking powder 1 4 tsp.

Blueberry white chocolate chunk scones. Make a holiday breakfast or afternoon tea really special with these sweet bakery treats. Mine needed a bit more baking time but were very tasty. Place a layer of scones on top. Add white chocolate chips and blueberries and toss with the flour mixture.

Like most baked goods blueberry white chocolate scones are best fresh out of the oven. I always sprinkle the tops with sugar also. On lightly floured surface pat each half into 7 inch round. Add buttermilk and mix until ingredients hold together. Like most baked goods blueberry white chocolate scones are best fresh out of the oven.

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Add buttermilk and mix until ingredients hold together. Blueberry white chocolate chunk scones. To get the blueberry and white chocolate scones to have that light and airy inside and crisp outside you will need to let the blueberry scone dough chill. Brush with remaining milk. Blueberry orange scones with white chocolate chunks.

On lightly floured surface pat each half into 7 inch round. Place 2 cups flour baking powder and sugar in the bowl of a food processor or blender. 3 cups all purpose flour 2 tbsp.