1 10 pound whole turkey neck and giblets removed. 1 2 cup cranberry juice. In a medium sized pot over medium high heat bring the honey white wine butter cranberry juice and pomegranate juice to a boil. This turkey is delicious stuffed with cornbread wild mushroom and pecan stuffing or classic stuffing. Combine first 5 ingredients and reserved neck heart and gizzard in saucepan.
I like checking. Rinse turkey inside and out and pat dry. Simmer over medium heat. Nov 3 2015 no feast is complete without a turkey. Reduce heat to low and allow the mixture to simmer for 10 minutes.
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1 2 cup pomegranate juice. Stuff if desired and tie the turkey s legs together with cooking twine. Try this herb and fruit flavored bird from eva kosmas flores of adventures in cooking. Remove turkey from the oven and pour glaze over the top of turkey using a pastry brush to evenly brush glaze over the whole turkey. Simmer until giblet broth is reduced to 3 3 4 cups about 1 hour.
Whisk orange juice and next 4 ingredients in small bowl to blend for glaze. The pomegranate glaze makes for a beautiful burnished bird. Whisk orange juice and next 4 ingredients in small bowl to blend for glaze. 1 2 cup pomegranate juice. Roast turkey with cranberry and pomegranate glaze recipe.
The pomegranate glaze makes for a beautiful burnished bird. I like checking. 1 2 cup white wine. 1 10 pound whole turkey neck and giblets removed.
