Roasted leg of lamb coated in mustard and herbs has simmered in red wine in the slow cooker producing a delicious and tender main dish. A recipe with minimal prep but delivers great flavors in every bite when. Flavored with creole seasoning garlic and rosemary. Slow cooking a leg of lamb takes away that worry and frees you up to spend time with family or make more delicious dishes. This slow cooker leg of lamb recipe is so delicious using only a few ingredients and boneless or bone in cut of lamb.
You will be rewarded with the tenderest roast and the base for a delicious gravy. Incredibly tender slow cooker leg of lamb that s succulent juicy and falling apart at the touch of a fork. While lamb is one of my favorite kinds of meat i can not say i have a lot of experience cooking it but i do have a foolproof method for coking boneless or bone in leg of lamb in the slow cooker. This is truly the easiest way to cook roast lamb add a handful of ingredients to your slow cooker and leave it to work its magic for 8 10 hours. My slow cooker is a standard size round one and i was able to fit in a 1 9kg 3 8lb lamb leg purchased from the grocery store woolworths in australia because the shaft of the leg comes cut so it can be bent to fit into the slow cooker.
Either add vegetables to the slow cooker or just cook them separately for an easy dinner. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Lamb meat has all the benefits of beef being rich in protein and iron has an amazing flavor if it comes from a young sheep and is perfect for festive celebrations. Roasting a leg of lamb is pretty easy but you do have to keep an eye on it so it doesn t overcook. Melt the butter in a saucepan until foaming then stir through the flour.
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Heat the oil in a large non stick frying pan add the lamb and brown on each side for 4 5 mins. You will be rewarded with the tenderest roast and the base for a delicious gravy. Roasted leg of lamb coated in mustard and herbs has simmered in red wine in the slow cooker producing a delicious and tender main dish.