Huancaina Sauce Cream Cheese

1 4 1 8 c. Serve over boiled potatoes for an easy dinner. Begin with heating oil in a pan over medium high heat.

Camila Farah

If you try this sauce in peru it s likely to be quite spicy but you can adjust the heat to your liking by using fewer or more yellow chile peppers. Add onion and sautee until translucent about 5 minutes. Papa a la huancaína is dish of sliced potatoes covered in a spicy cheese sauce that is typically served cold as a first course or luncheon dish. Add garlic and aji paste or bell peppers if using and continue to. Queso fresco cheese crumbled.

Huancaina sauce is a delicious peruvian recipe usually served over potatoes and hard boiled eggs it goes well also on pasta tallarines fettuccine spaghetti. Serve it hot or cold as a main dish with a side of green salad roasted brussels sprouts or steamed broccoli or green beans. For example i have friends that use cream cheese cottage cheese or even feta instead of queso fresco. Papa a la huancaina is rich satisfying comfort food much like macaroni and cheese in the united states but spicier and served cold. Serve it as a dipping sauce for bite size boiled potatoes or toss it with noodles.

Or half half instead evaporated milk. Huancaina sauce a traditional peruvian cheese sauce is made by blending aji peppers queso fresco and onions. Season the vegetables with garlic and chili powder red pepper flakes or chili. Because it is served cold papa a la huancaina is a favourite food of peruvians to take on picnics and trips. If you prefer a spicier sauce add a chilli pepper.

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Chopped onion marinated one day in malt vinegar or cider vinegar 3 4 c. Salsa a la huancaina is a versatile sauce that goes with many flavors. Chopped onion marinated one day in malt vinegar or cider vinegar 3 4 c. Or half half instead evaporated milk. Huancaina sauce is a delicious peruvian recipe usually served over potatoes and hard boiled eggs it goes well also on pasta tallarines fettuccine spaghetti.

Salsa a la huancaina is a versatile sauce that goes with many flavors. If you try this sauce in peru it s likely to be quite spicy but you can adjust the heat to your liking by using fewer or more yellow chile peppers.