Hi my name is gerlane i m a 28 years old brazilian. Last updated aug 14 2020. This condensed milk recipe will take you through step by step instruction on how to make the caramel flan. 1 can sweetened condensed milk coconut milk to fill the milk can milk in the quantity to fill two of the condensed milk cans 3 tbsp. I blend 1 can of sweet condensed milk 1 can i just use can as measurement of milk and 3 eggs.
This brazilian flan with condensed milk is one of the best desserts i have ever made. Are you looking for a quick and easy recipe. The highlight is it s so easy to make and you get a delicious dessert as a result. Once it s cool i freeze the syrup so it doesn t mix with flan mixture. A condensed milk custard bakes up into a soft silky smooth pudding drenched with golden caramel in this most popular of brazilian desserts.
I do add water to my syrup and sometimes few drops of vanilla too. Condensed milk caramel pudding. The recipe gives you instructions to make the condensed milk pudding in on ramekins or mold and then as a one bowl dessert using a pyrex dish. So i make it both ways. This pudim recipe is really a creme caramel and therefore a flan custard as creme caramel is a variant of standard flan topped with cooked sugar.
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Get a bigger oven tray add some boiled water to it the lever of the water should be 1 2 cm bellow the level of the flan. The easiest egg custard pudding dessert you ll ever make. Home recipes puddings brazilian coconut pudding. Condensed milk mousse as receitas lá de casa. The pudding has to be cooked in bain marie.
Jump to recipe print recipe. Yes no no preference. Recipe by simoneua hi this is an original recipe for pudim de leite which is a classic brazilian milk pudding made from condensed milk fresh milk and eggs totally yummy. It was not necessary to simmer whole milk for many hours anymore. It has always been a hit with the guests.
Cook it for approximately 45 50 min or until golden brown it should still have a firm wobble. Cook it for approximately 45 50 min or until golden brown it should still have a firm wobble. Jump to recipe print recipe. Get a bigger oven tray add some boiled water to it the lever of the water should be 1 2 cm bellow the level of the flan. Indeed cans of condensed milk imported from switzerland arrived in brazil and helped the history of pudim de leite condensado.
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