Now you can open and break the fruit into four. There are so many different types of raita dishes and you can flavour yoghurt with pretty much anything. Pomegranate raita is a sweet raita made with fresh pomegranates and spiced with roasted cumin powder black pepper and chaat masala. I like this raita because the dish is slightly different and uses the wonderful pomegranate fruit. Heat the oil in a large non stick pan then cook the onions ginger garlic and chilli for 15 20 mins.
Place pomegranate seeds in a bowl add rest of ingredients. Cover and simmer for 10 mins. Mint and pomegranate raita is a delicious combination of mint coriander and pomegranate pearls with the cool refreshing quality of yogurt. For the pomegranate raita. Slice the head and bottom of the fruit as shown with a small knife paring knife cut the skin alone carefully by running the knife over the fruit.
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Mix everything well to blend with the back of spoon crush few pomegranate seeds to release juice. 150ml plain bio yogurt. Do not do it deep. Meanwhile mix the. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
Here is how to make it. This is the way i cut the pomegranate. Here is how to make it. Mix everything well to blend with the back of spoon crush few pomegranate seeds to release juice. Add salt pepper and ground sugar.
This is the way i cut the pomegranate. Place pomegranate seeds in a bowl add rest of ingredients. Whisk the curd in a mixing bowl with a hand blender. Now you can open and break the fruit into four.
