Then if you make it with the slow cooker potatoes shared in this post here you can have dinner ready about 15 minutes after getting home from work. In the bowl with the scooped out potatoes add the cream cheese cheddar cheese broccoli salt pepper and milk. For these broccoli topped spuds you may want to offer a bowl of sour cream. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Top with broccoli and drizzle with cheese sauce.
Preheat oven to 400ºf. 6 russet baking potatoes. Once cooled cut the potatoes vertically scoop out the inside and transfer to a bowl. Remove potatoes from oven. If making more potatoes an additional 15 minutes per potato is needed.
Baked potatoes are a breeze to make and this broccoli cheese sauce is too. Broccoli and cheese baked potatoes march 8 2017 by laura tucker 3 comments every sunday afternoon my family heads across the street from our church after worship service and gathers around the dinner table at our mema s house. Carefully with a fork poke little holes all over each of the potatoes about 9 12 times this lets stem escape from the potatoes. You can prep them early get them in the oven then set up a buffet of toppings for guests to choose from. Repeat with remaining potatoes.
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Cut open and season generously with salt and pepper. Then if you make it with the slow cooker potatoes shared in this post here you can have dinner ready about 15 minutes after getting home from work.