Preheat the oven to 450 degrees f. For best results use white lily all purpose flour. Big as in mega flaky mega fluffy mega layers mega golden brown mega buttery and mega nerdy as we dive deep into this side dish. My grandma s flaky buttermilk biscuits are awesome for any occasion. Let s do it big.
These little gems are flaky buttery and fluffy all at the same time. My grandma s flaky buttermilk biscuits makes the perfect side to any meal. This recipe makes literally theeeeee perfect buttermilk biscuits every single time. These biscuits are folded creating a layered effect. Knead lightly 4 times.
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Turn dough out onto a lightly floured surface. Roll dough into a 1 2 inch thick 9 x 5 inch rectangle. Preheat the oven to 450 degrees f.
