Coat both sides of the filets with the seasoning mixture. Drizzle half of the remaining butter oil mixture on one side of fish fillets. 6 4 star values. Cajun crusted snapper fillets cajun crusted snapper fillets. Also 1 2 minutes before the filets are done toss 8oz of lump crab meat in a melted butter to warm.
Fillets of red snapper are coated with a mixture of pepper and herbs. 135 people made this. Fried cajun red snapper 136 20 minutes. In the hot skillet. Our skillet got a little too hot and we ended up with crispy cajun red snapper.
Heat a large cast iron skillet over high heat until a drop of water sizzles on it. Brush both sides of the snapper filets with the butter mixture reserve the remaining butter mixture. 11 3 star values. Pour 1 tablespoon of butter over each fillet. Cajun style blackened snapper cajun style.
-
RELATED ARTICLE :
- smothered pork chops soul food
- snickerdoodle bars with frosting
- slow cooker swiss steak with tomatoes
Cook until the coating on the underside of the fillet turns black 3 to 5 minutes. Top the fish off with a shrimp sauce or cream sauce or keep it light with a fruity salsa. Drizzle olive oil 2 tablespoon over the skin side of each red snapper fillet 4 to prevent the fish from sticking during cooking. 1 pounds red snapper fillets bones removed. This is optional but trust me here you don t want to miss out on this combination.
This fried red snapper is covered in a homemade cajun spice rub. Brush both sides of the snapper filets with the butter mixture reserve the remaining butter mixture. Lightly drizzle the flesh side of each filet and coat with cajun seasoning 2 ounce. To serve place a foundation of the asparagus on a plate top with one of the red snapper filets and a pile of the warm buttery lump crab. For this recipe you will want to have your grill as hot as possible.
The idea is to get the seasonings to blacken before you flip the red snapper. The idea is to get the seasonings to blacken before you flip the red snapper. This fried red snapper is covered in a homemade cajun spice rub. Cook until the coating on the underside of the fillet turns black 3 to 5 minutes. 4 35 stars 17 ratings.
-
RELATED ARTICLE :
- triple pork stuffed pork chops
- tourtiere meat pie recipe
- tomato soup can