Measure the vanilla into a small container and set it aside for later. Cut the butter into 1 chunks to help it melt faster. Square pan with foil. Remove the pan from the heat and add the butter chopped pecans and vanilla. Gingerbread caramels add 2 tablespoons of molasses to the sugar mixture.
Melt 10 ounces of good chocolate into the cream mixture along with the butter. However the key to creating magic that amazing rich caramel taste and texture is in the cooking process. Combine the cut up butter half half corn syrup sugars and salt in a heavy bottom 5 to 6 quart saucepan. These can t be rushed. As much as i adore those caramels i tend to be a slightly less patient person then my mother and need something quick and easy that still delivers big.
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Grease the foil with 1 teaspoon butter and set aside. Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 teaspoons vanilla extract. Cook stirring occasionally until caramel reaches 248 degrees on a candy thermometer about 15 minutes. 2 cups granulated sugar 1 cup light brown sugar 2 cups half and half 1 cup light corn syrup 1 cup 2 sticks salted challenge butter cubed 1 tablespoon vanilla extract 1 tablespoon of flaked sea salt or more depending on your preference. My mother s recipe is so incredible but it requires a candy thermometer a giant pot and a lot of pot stirring.
My mother s recipe is so incredible but it requires a candy thermometer a giant pot and a lot of pot stirring. Grease the foil with 1 teaspoon butter and set aside. The ingredients for these caramels are very simple. Melt 10 ounces of good chocolate into the cream mixture along with the butter. Butter sugar karo syrup evaporated milk and vanilla extract.
2 cups granulated sugar 1 cup light brown sugar 2 cups half and half 1 cup light corn syrup 1 cup 2 sticks salted challenge butter cubed 1 tablespoon vanilla extract 1 tablespoon of flaked sea salt or more depending on your preference. Measure the vanilla into a small container and set it aside for later.
