Of the palace cafe as featured in the louisiana new garde television series. Add your review photo or comments for catfish pecan meuniere. Lightly dredge the seasoned catfish in the flour shaking off any excess. Be the first to review this recipe. Preheat oven to 375 degrees.

Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish. Combine the flour with 2 teaspoons of the rub in a shallow bowl. Spray a baking sheet with cooking spray. Set a 10 inch saute pan over medium high heat and add the olive oil to the pan. La belle cuisine more fish recipes.

Courtesy of chef dick brennan jr. 6 catfish filets 5 to 7 ounces each 3 cups roasted pecans 1 cup fresh bread crumbs 1 cup seasoned flour season with salt black and red peppers 3 eggs. Serve with rice and veggies. It looks like you spent all day on it but it s actually very speedy to prepare. A company catfish dinner from the flavor center of the universe louisiana.

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Mary ann griffin bowling green kentucky. Garnish it with lemon wedges parsley or more chopped pecans if you desire. Combine pecans salt pepper cajun seasoning and cayenne in a mini food processor. Remove pan from heat and pour the butter meuniere sauce over fillets. Once the oil is hot place the fish fillets in the pan 2 at a time and cook for 3 minutes per side.

6 catfish filets 5 to 7 ounces each 3 cups roasted pecans 1 cup fresh bread crumbs 1 cup seasoned flour season with salt black and red peppers 3 eggs. Season the catfish fillets with the salt and essence. In another shallow bowl blend the eggs and milk together. This version is served at the fabulous palace café in new orleans. Catfish pecan meuniere recipe.

Palace cafe catfish pecan with meuniere sauce. American main dish fish and shellfish. Sprinkle fillets with toasted pecan pieces. Try this catfish pecan meuniere recipe or contribute your own. I cooked and sweated among the.

Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish. Immediately add butter lemon juice parsley worcestershire and sprinkle of salt to hot pan. Fine cuisine with art infusion to cook is to create. And to create well. Serve with steamed white rice.

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This version is served at the fabulous palace café in new orleans. I coat the catfish in pecans then top it with a thick rich cream sauce. This version is served at the fabulous palace café in new orleans. Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish. Palace cafe catfish pecan with meuniere sauce.

I coat the catfish in pecans then top it with a thick rich cream sauce. 6 catfish filets 5 to 7 ounces each 3 cups roasted pecans 1 cup fresh bread crumbs 1 cup seasoned flour season with salt black and red peppers 3 eggs. Mary ann griffin bowling green kentucky. Courtesy of chef dick brennan jr. Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish.

Serve with steamed white rice. Of the palace cafe as featured in the louisiana new garde television series.