In a large saucepan bring 1 in. Place cauliflower in a large pot and pour in enough water to cover. Once you ve tried nathalie dupree s cheese sauce you ll never go back to your usual recipe her version made simply with cheddar dijon mustard milk and a roux is delicious atop cooked vegetables but you can also use it to make macaroni and cheese just add noodles or even as a fancy fondue like dip for bread. Cover and cook for 5 15 minutes or until cauliflower is crisp tender. Loaded with cheese and covered with breadcrumbs your kids just might confuse this easy cauliflower casserole with their favorite baked macaroni and cheese recipe.
Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes. Whisk flour into butter until smooth. Stir most of the grated cheese into the saucepan to melt. Although the fluffy white vegetable is often compared to broccoli cauliflower stands out with its delicate taste soft texture and versatility. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top.
This is really a very quick recipe to prepare and it is one of my favorite side dishes. An excellent absorber of herbs oil and spices this fibrous vegetable is a fresh nutrient rich alternative to many starch ingredients if you re. Place under the broiler for a few minutes and until the top starts to bubble and brown. Tender cauliflower topped with a velvety smooth cheese sauce is a favorite side dish among kids and adults. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes.
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Steam the cauliflower in a steamer basket then drain and top with cheese sauce and crunchy browned breadcrumbs. The cauliflower craze is sweeping the south and we re totally on board with this healthy trend. Meanwhile in a small saucepan melt butter. Cook and stir until mixture thickens about 3 minutes. Stir in flour and thyme until blended.
A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Melt butter in a saucepan over medium heat. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Steam the cauliflower in a steamer basket then drain and top with cheese sauce and crunchy browned breadcrumbs. Pour milk into butter mixture and stir with a wooden spoon to combine.
Melt butter in a saucepan over medium heat. This is really a very quick recipe to prepare and it is one of my favorite side dishes. Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes. In a large saucepan bring 1 in.