Bake uncovered at 350 for 20 minutes. Blend garlic cream cheese sour cream mayonnaise and salt into spinach mixture. In a medium bowl mix artichoke hearts marinated artichoke hearts green chile peppers mayonnaise parmesan cheese and mozzarella cheese. Serves best on pepperidge farm distinctive crackers but i have used bagel chips crostini butter crackers etc. Prep time 10 minutes cook time 1 hour 10 minutes.
Let rest 5 minutes. Pour into a casserole dish and top with remaining 1 2 cup cheese. Preheat oven to 350 degrees f. Top with remaining parmesan cheese. In a large mixing bowl beat the cream cheese with a hand held electric mixer until smooth.
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Heat the oil in a nonstick medium skillet. Instructions preheat oven to 350 degrees f. Preheat oven to 400 degrees f. She loves cheesy spinach artichoke dip. In a bowl combine the artichoke hearts mayonnaise mozzarella cheese 1 2 cup of parmesan cheese onion parsley and garlic salt.
To a mixing bowl add sour cream mayo cream cheese garlic and 1 cup of parmesan cheese. Add the onions season with 1 4 teaspoon kosher salt and cook over low heat stirring frequently until caramelized 25. Step 3 spread the mixture in a small baking dish. Then beat in the mayonnaise until smooth. To a mixing bowl add sour cream mayo cream cheese garlic and 1 cup of parmesan cheese.
Then beat in the mayonnaise until smooth. Heat the oil in a nonstick medium skillet. In a large bowl with an electric mixer blend 1 1 2 cups cheese spinach and artichoke hearts until well combined. Let rest 5 minutes. Bake in the preheated oven 30 minutes until lightly browned and bubbly.
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