Pork Tacos With Pineapple

Add the shallot garlic and jalapeño saute until fragrant about 2 minutes. Traditionally tacos al pastor are made by marinating pork in chile sauce layering the meat on a vertical rotisserie adorning with a pineapple and roasting slowly for hours a process that s almost impossible to replicate at home. Turn the heat to high and add the pork and the fish sauce stir fry for a few minutes until the pork is no longer pink.

Olivia Luz

In a 6 quart slow cooker add pork. Assemble the tacos using the warm tortillas and half of the shredded pork about 1 1 2 pounds. Refrigerate for at least 1 hour and up to 4 hours. In a medium bowl combine barbecue sauce brown sugar juice of 2 limes garlic powder chili powder and cayenne then mix together into a thick paste and. Top with the pineapple cilantro cabbage cheese pickled red onions and a squeeze.

These delicious pork tacos with pineapple salsa go from stovetop to table in a mere 30 minutes. Heat the oil in a heavy pan over medium heat. No one will be able to resist these tangy flavorful tacos with a touch of sweetness that will have your family begging for seconds. Combine cup pineapple juice reserving the chunks the chili powder pork and half the jalapeños in a large resealable plastic bag. Remove the pork from the marinade shake off the excess liquid and season with salt.

Remove the pork from the marinade shake off the excess liquid and season with salt. These delicious pork tacos with pineapple salsa go from stovetop to table in a mere 30 minutes. In a 6 quart slow cooker add pork.