1 egg white beaten. Spread the cream cheese mixture evenly over the dough leaving a 1 1 2 inch border. Place tomatoes cut side down on paper towel lined plate and let drain 15 minutes. Layer the mozzarella cheese followed by the sliced tomato leaving about 2 inches of room around the edges. Brush dough with egg.
Heirloom tomato and sharp cheddar galette. 1 cup sharp aged cheddar cheese i used wisconsin s red apple cheese 2 cups heirloom cherry tomatoes. Preheat the oven to 425 degrees f 220 degrees c. Drop spoonfuls of the cheese mixture onto the dough and spread evenly leaving about 1 1 2 inch space on the sides. Mix tomatoes 1 tablespoon olive oil and dijon mustard together in a bowl.
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Sprinkle tomatoes with sea salt and. 2 meanwhile in small bowl mix ricotta cheese 1 tablespoon of the basil the thyme salt and garlic powder. Spoon the cherries over the cream cheese leaving any excess juice in the bowl. Sprinkle the oregano salt and pepper along with romano or parmesan cheese. Bring edges of dough up and over filling overlapping as needed to create about a 1 border.
Cut tomatoes in half and salt them. Cut tomatoes in half and salt them. Sprinkle tomatoes with sea salt and. The beauty of this pastry is the rustic shape. Heirloom tomato and sharp cheddar galette.
Bring edges of dough up and over filling overlapping as needed to create about a 1 border. Arrange tomatoes and garlic over cheese. 1 egg white beaten.
