Bring to a boil. You can leave the skin on or peel them. In a large stock pot combine potatoes onions celery bouillon cubes and enough water to cover all ingredients. I opted to peel my potatoes since my potatoes were on their last leg and i didn t want any black spots in my heaven sent soup. Combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper.

Cook and stir until thickened about 2 minutes. Stir in cheese until melted. Cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes. In a large saucepan cook bacon over medium heat until crisp stirring occasionally. Bring to a boil stirring constantly.

Saute for 3 to 4 minutes. Mix the flour into the milk until well blended. Pour in the broth and bring it to a gentle boil. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished. Worlds best potato soup.

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In a large pot add the celery carrot onion parsley salt pepper potatoes and stock. Cover bring to a boil and cook for about 20 min. Meanwhile make white sauce. Stir in garlic and continue cooking for 1 to 2 minutes. Stir and cook for 2 minutes or so then add the diced potatoes.

I have always been a huge fan of potatoes in any soup throw them in there. In a large pan saute onions in butter. Add cubed potatoes and toss to coat. Also if you want to increase the veggie factor go ahead and add a bit of celery too. Simmer covered until potatoes are tender 10 15 minutes.

Add the cheese and heat until melted. Cook for 5 minutes seasoning with salt pepper and cajun spice. Return the hot to medium high heat and add the onions carrots and celery. Step 2 add half and half bacon cream of mushroom soup and stir until creamy. The one thing that is hard about this loaded.

If desired serve with green onions. Until the vegetables are tender. Add vegetables seasonings and broth. Melt butter in medium saucepan. The recipe calls for the potatoes to be cubed.

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Add carrots potatoes and celery and allow to soften a bit and get all buttery. Add to the soup and stir well. How to make the best potato soup ever. Mix flour and milk until smooth. Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft.

Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft. Add carrots potatoes and celery and allow to soften a bit and get all buttery. If desired serve with green onions. Add the cheese and heat until melted. I have always been a huge fan of potatoes in any soup throw them in there.

Mix flour and milk until smooth. In a large pot add the celery carrot onion parsley salt pepper potatoes and stock. Saute for 3 to 4 minutes. Cook and stir until thickened about 2 minutes. Bring to a boil.