Cinnamon Sugar Soft Pretzel Bites Recipe

These cinnamon sugar soft pretzels are so soft and chewy buttery and sweet and amazingly delicious. Cinnamon sugar topping 1 cup granulated sugar can use half granulated and half brown if desired 1 tablespoon cinnamon 1 2 cup salted butter melted 1 teaspoon vanilla extract. Dip each pretzel bite into melted butter then into cinnamon sugar mixture.

Camila Farah

Eat the pretzels warm or reheat them in an oven or microwave. Place on a cookie sheet and repeat until all pretzels are done replenishing the sugar cinnamon about halfway through. Dip pretzels into the butter and place in the cinnamon sugar a few at a time and shake carefully to coat. They are one of my family s favorite treats and i m excited to share the recipe with you. Brush egg over each pretzel bite and place on prepared pan.

Remove from heat and let cool 5. Ingredients 1 1 4 oz pkg active dry yeast 1 cup warm water 110 degrees 2 tbsp granulated sugar 2 tbsp packed light brown sugar 1 tbsp vegetable oil 1 tsp salt 1 1 2 cups bread flour 1 to 1 1 4 cups all purpose flour plus more for dusting 3 cups hot water 1 4 cup baking soda. Repeat with the rest of the warm pretzel bites. When they are all coated add the sugar and cinnamon and toss to coat evenly. Enjoy immediately or store in an air tight container.

Heat milk water and oil until very warm. Shake until each bite is well coated. Instructions combine water and butter in a small saucepan. Divide into 6 equal pieces. When i was in high school one of my first jobs was working in the china and crystal department at a big department store in the mall.

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While still warm toss pretzel bites a few at a time into the bag containing your cinnamon sugar. In bowl of stand mixer fitted with a dough hook attachment combine 2 cups flour yeast salt and sugar. Stir in enough remaining flour to make soft dough. Roll the pretzel bites in melted butter. Instructions combine 2 cups flour sugar undissolved yeast and salt in a large bowl.

With mixer on medium low add remaining flour. Bake the bites at 350 degrees for 12 to 15 minutes or until golden brown. Combine sugar and cinnamon in a small bowl. After the pretzel bites have cooled slightly place them in a gallon sized ziplock bag and drizzle the melted butter over the top. Knead on floured surface until smooth and elastic about 4 to 6.

Place in oven and bake for 15 minutes or until pretzel tops are a nice golden brown. Roll each piece into a. Add half the sugar and half the cinnamon to a gallon size ziploc bag seal and shake to combine. Toss to coat the bites in butter. Toss bites with cinnamon sugar immediately after rolling them in butter.

Heat over low until butter is melted. Heat over low until butter is melted. Place in oven and bake for 15 minutes or until pretzel tops are a nice golden brown. With mixer on medium low add remaining flour. While still warm toss pretzel bites a few at a time into the bag containing your cinnamon sugar.

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Toss bites with cinnamon sugar immediately after rolling them in butter. Heat milk water and oil until very warm. Remove from heat and let cool 5. Eat the pretzels warm or reheat them in an oven or microwave.