Pour off water to drain. While not the best country ham i have ever had it easily blows every other fast food pork product out of the water. Cut ham into pieces to fit size of biscuits. Bojangles country ham biscuit features cured city ham sandwiched between a made by hand buttermilk biscuit. Split warm biscuits in half.
Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown. A hardee s country ham biscuit does not contain egg fish peanuts shellfish or tree nuts please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Roll or pat evenly 1 2 inch thick. You can t eat at a rays kingburger restaurant today but you can find ray goad s breakfast sandwich at fast food restaurants.
Although prices vary by location the country ham biscuit usually costs 2 49. When he opened rays starlight restaurant in mount airy in 1962 and it became known far and wide for ray s country ham and biscuits. Bake until golden 10 12 minutes. Using 2 1 2 biscuit cutter or rim of glass cut out 12 biscuits. Ray goad was the very first to serve his country ham and sausage biscuits in a fast food restaurant.
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A simple slice of country ham is all this bad boy needs. Let cool on baking sheet at least 5 minutes before splitting. It was not until 1964 that ray goad opened the first rays kingburger. From the day in 1955 that ray goad opened his first restaurant in pinnacle n c his country ham and biscuits were featured. Split biscuit and insert ham pieces.
Split biscuit and insert ham pieces. A simple slice of country ham is all this bad boy needs. By adding a layer of fatty porky goodness hardee s has created a masterpiece that is now in my top 5 all time sandwiches. Although prices vary by location the country ham biscuit usually costs 2 49. Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape.
From the day in 1955 that ray goad opened his first restaurant in pinnacle n c his country ham and biscuits were featured. Pour off water to drain.