Recipe for calabacita con puerco in our easy tex mex recipes collection. Back to calabacita con puerco pork with squash recipe. Recipe ingredients 2 tablespoons shortening 3 pounds pork chops boned and cubed 3 or 4 serrano chiles or more or less to taste 1 large onion 2 teaspoons whole cumin seed 4 cloves garlic 1 3 cup flour 3 pounds squash yellow or zucchini or mexican. Heat shortening in dutch oven. 3 lbs squash sliced large slices quartered yellow or zucchini or mexican squash 1 3 cup flour.
Cook a few minutes to remove the raw taste of the flour. Add cubed pork calabaza squash corn onion tomatoes and garlic and cook until onion is transparent about 5 minutes. Add all remaining ingredients plus about 1 tomato can of water enough so that pork and vegetables are not quite covered with liquid. You can also find it without the corn and cooked in a green or red sauce. Cook a few minutes to remove the raw taste of the flour.
You can also find it without the corn and cooked in a green or red sauce. Either squash or zucchini will work fine for this recipe the name in spanish for this dish is calabacitas con puerco y elote. Recipe for calabacita con puerco in our easy tex mex recipes collection.
