Place the mold in a trash bag or can for proper disposal. Mold can often be found on country cured ham. When you open up your country ham you might not like what you find. Most of these are harmless but some molds can produce mycotoxins. Sitting around curing for several months causes this moldy appearance.
Andrew mcleod if the ham is left too long with too little salt it s common for black mold to take over. Scrub it off be sure to dry the ham well before eating. A country ham looks dried up and can be caked in mold. Lay the ham on a clean surface and scrub the mold off the ham with a stiff brush. Do not discard the ham.
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However the mold resulting from the aging must be removed before the meat is cooked. Water 1 stiff scrub brush i ran down to the family dollar and bought a brand new one for the task method. Place ham in kitchen sink or large basin combine vinegar and water in mixing bowl dip scrub brush in vinegar water mixture vigorously brush mold from ham. This is normal and an indication of proper aging much like fine cheeses. It s safe to consume as is any mold that grows on dry cured country ham.
It s safe to consume as is any mold that grows on dry cured country ham. However the mold resulting from the aging must be removed before the meat is cooked. Don t worry as long as the mold is only on the surface the ham is fine. Andrew mcleod if the ham is left too long with too little salt it s common for black mold to take over. Country hams aging in murfreesboro tn photo.
This is normal and an indication of proper aging much like fine cheeses. Place the mold in a trash bag or can for proper disposal.
