Add the squash and 2 cups of the vegetable broth. Simmer for 15 minutes or until the squash is tender. Reduce to a simmer. Chili powder diced tomatoes garbanzo beans sweet potato cinnamon and 12 more curried butternut squash stew oprah water tomato curry powder red onion bok choy unsweetened coconut milk and 5 more. This hearty stew features carrots onions chickpeas cauliflower peas and zucchini with red curry paste and tender potatoes.
The stew is quite spicy but my crowd seems to like it that way serving over rice would probably help if you don t like this much spice. To counteract the mushiness complained of by a previous reviewer i simmered the potatoes and cauliflower together for about 20 minutes. Instead of cooking in a slow cooker simmer the stew in a large dutch oven or soup pot over low heat on the stovetop or in a 350 f oven for 45 to 60 minutes or until the potatoes are tender. This decreased the cooking time by almost half to prevent the veggies from becoming mushy. Then i added the squash and garbanzo beans and simmered for 10 minutes.
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As it cooks the butternut squash gets so soft and tender in the slow cooker it starts to fall apart adding a beautiful creaminess to the dish. As it cooks the butternut squash gets so soft and tender in the slow cooker it starts to fall apart adding a beautiful creaminess to the dish. Raise heat to medium high and simmer for 10 minutes. The stew is quite spicy but my crowd seems to like it that way serving over rice would probably help if you don t like this much spice. Stir in harissa paste chopped parsley leaves roasted squash and remaining 1 2 cup chickpea cooking liquid or water.
Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean potato cauliflower and squash stew. Add the squash and 2 cups of the vegetable broth.
