It also leaves the heat outside. Prep time 15 min. 1 lb salt 455 g 1 lb brown sugar 455 g 6 qt boiling water 5 5 l 3 lb ice 1 3 kg 4 qt cold water 3 8 l enough water to cover turkey entirely. Alton brown good eats. For a crispy skinned loaded with flavour meal alton shows you how to deep fry your bird in peanut oil.
In fact there have been many years when we opted for a ham at thanksgiving instead. You can deep fry the turkey in either peanut or vegetable oil your choice. Deep frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Distribute the injection evenly on all of the bird. If you re choosing to deep fry your turkey or chicken by injecting the flavors inside the meat you won t have to worry about the hot oil washing them off.
-
RELATED ARTICLE :
- grilled pork tenderloin dinner
- grilled pork tenderloin with fried apples
- grateful dead cocktail
13 lb turkey 5 9 kg no larger than 15 lb 6 8 kg 4 gal peanut oil 17 l equipment. Deep frying makes the turkey crispy on the outside and super juicy on the inside even the white meat. It s a sure fire way to keep your holiday bird juicy on the inside and crispy on the outside. But frying up a 20 pound bird can be a difficult and dangerous feat so we searched high and low for recipes with step by step directions to make sure you nail the main dish whether you re taking over the turkey fryer or simply supervising the kitchen the recipes below are sure to deliver an. 1 lb s kosher salt.
1 13 to 14 lb turkey with giblets removed. Deep fried turkey doesn t have to be intimidating. 6 qts hot water. Skip the oven and try alton brown s deep fried turkey recipe from good eats on food network. If you have been on the fence about frying a turkey but want a change from a traditional roast turkey this is the recipe for you we ve got tips and tricks to keep you safe while making fried turkey your family will rave about.
If cooked the right way a deep fried turkey can make your thanksgiving dinner even more impressive. Total time 60 min. If cooked the right way a deep fried turkey can make your thanksgiving dinner even more impressive. 1 13 to 14 lb turkey with giblets removed. 13 lb turkey 5 9 kg no larger than 15 lb 6 8 kg 4 gal peanut oil 17 l equipment.
Total time 60 min. Serves 6 8. In fact there have been many years when we opted for a ham at thanksgiving instead. Featured in 4 turkey recipes for the holidays. It also leaves the heat outside.
