Instant pot carrot soup with ginger coconut milk delicious creamy carrot soup with ginger coconut milk made in the instant pot in just 30 minutes. Simmer for 20 to 25 minutes until carrots are soft. 1 tablespoon of grapeseed oil or other neutral oil. Return to the heat and stir in coconut milk until well combined. Ingredients 1 4 cup 1 2 stick unsalted butter 1 pound carrots peeled chopped 1 medium onion chopped kosher salt freshly ground.

My husband loves eating spicy and i m a little bit more sensitive but we both love this soup. Add carrots and onion season with salt and pepper and cook stirring often until carrots are softened 15 20 minutes. Forty five minutes later toss the soft carrots and soup into a blender with the thyme and coconut milk. We take it to the beach for our famous beach dinners in individual mason jars topped off with shredded coconut and pepitas pumpkin seeds. Then pour in the broth and coconut milk and simmer until done.

Whiz up and eat straight from the blender with a spoon standing up in the kitchen which is what i did. Carrot coconut curry soup the pretty feed this is a another perfect make ahead dish for those hot summer days there is no cooking involved and very little prep. Garlic ginger carrots coconut milk and sriracha hot chili sauce. Start the cooking process with a base of chopped onions carrots and ginger. The spicy sauce combined with the sweet carrots and coconut milk creates a flavor profile that gives you a little kick without burning your taste buds.

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Serves 4 to 6. Bring to a boil. Stir in broth coconut milk and 2 tbsp. Add the carrots onions ginger and curry powder to a soup pot and cover with the vegetable broth. Easy to transport and easy to eat.

Allow to cool slightly and then puree in a blender working in batches if needed. Carrot ginger soup with curry and coconut milk alexandra s kitchen ginger unsweetened coconut milk celery coriander seed curry powder and 6 more curried tomato carrot soup with coconut milk lolibox onion carrots water curry powder coconut milk pepper parsley and 2 more. This dump and go recipe for instant pot carrot soup is so easy makes the most comforting soup. Use a blender to purée the soup at the end and you have a beautifully smooth thick and satisfying soup. Allow to cool slightly and then puree in a blender working in batches if needed.

Use a blender to purée the soup at the end and you have a beautifully smooth thick and satisfying soup. Serves 4 to 6. Whiz up and eat straight from the blender with a spoon standing up in the kitchen which is what i did. My husband loves eating spicy and i m a little bit more sensitive but we both love this soup. Instant pot carrot soup with ginger coconut milk delicious creamy carrot soup with ginger coconut milk made in the instant pot in just 30 minutes.