The sausage is removed from its casing formed into balls then coated and fried until golden brown. The textural contrast between the crispy outside and moist savory inside is a wonder to behold. The taste is just as impressive. Fry balls in batches in oil until light brown 2 to 3 minutes. In a large dutch oven pour oil to a depth of 2 inches.
These fried boudin balls are first on our list. Combine the milk and egg in a glass bowl. This is my favorite way to enjoy boudin. Serve warm but it tastes great even when cold. Intensely flavorful and satisfying these boudin balls would win any big game food table on which they appeared.
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Place the balls on a cookie sheet and cook for 20 to 25 minutes until golden brown turning halfway thru the cooking process. The hot crisp crust breaks revealing tender steaming spiced pork and rice. Heat over medium heat until a deep fry or candy thermometer registers 360. Boudin balls are made from cajun boudin sausage which is a mixture of ground pork and rice along with seasonings. Learn how to make a crispy fried boudin balls recipe.
Form homemade boudin into walnut sized balls. Save recipe print fried boudin balls yields. Or preheat oven to 375 degrees. People go crazy for these boudin balls especially at festivals like jazz fest when you want something delicious and bite sized to keep you going throughout the day. In a large dutch oven pour oil to a depth of 2 inches.
In a large dutch oven pour oil to a depth of 2 inches. Form homemade boudin into walnut sized balls. Place the balls on a cookie sheet and cook for 20 to 25 minutes until golden brown turning halfway thru the cooking process. Boudin balls are also excellent as a game day snack. These fried boudin balls are first on our list.
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