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Fried Pork Chops

Fry for 8 to 10 minutes or until golden brown turning once. Okay if rocket science were people these pork chops would be antarctica. For other thicknesses see recipe notes.

Camila Farah
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Using tongs gently lower the chops into the deep skillet in batches if necessary. Fry for 7 8 minutes for 1 inch thick pork chops flipping every minute to prevent overheating. Southern fried pork chops were a staple at my house growing up. And again i don t intend to be a walking breathing affront to feminism with statements like that. Make sure you know which cut of pork is best for your recipe.

I certainly agree something juicy and fried are one of the most delicious things you ever sink your teeth into. Dip each pork chop into the flour mixture and coat well shaking off the excess. Insert an instant read thermometer into the thickest part of the chop. Combine the flour and some cayenne salt and black pepper. Salt and pepper both sides of the pork chops.

Read on to learn how to fry pork chops three ways. Actually i think most people often think of fried as the perfect synonym for southern. Fried pork chops were never something i made at home because it just seemed too hard. You can serve it on a bun with fresh tomatoes and lettuce slice them and serve on. Frying the perfect pork chop doesn t begin in the kitchen it begins at your local grocery store or butcher.

It s a delicious change from traditional fried chicken. Let s fry up some pork chops. For pan frying bone in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. How to fry pork chops. Fried pork chops recipe.

Pork chops make a quick delicious weeknight dinner and they re also perfect for entertaining guests. Dredge each side of the pork chops in the flour mixture and then set aside on a plate. Seems silly now that i ve made them. These are the simplest most delightful little numbers ready in 5 to 10 minutes flavorful and exceedingly man pleasing. Place flour into a large shallow dish.

Transfer chops to a paper towel lined pate to drain. Fried pork chops are one of the most versatile dinners. They taste great on their own but you can also bread pork chops or cook them with a sweet glaze. Transfer chops to a paper towel lined pate to drain. Pork chops make a quick delicious weeknight dinner and they re also perfect for entertaining guests.

They taste great on their own but you can also bread pork chops or cook them with a sweet glaze. It s a delicious change from traditional fried chicken. Read on to learn how to fry pork chops three ways. I certainly agree something juicy and fried are one of the most delicious things you ever sink your teeth into. Using tongs gently lower the chops into the deep skillet in batches if necessary.


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