Garlic Parmesan Roasted Shrimp With Good Seasons Italian Dressing

Combine olive oil garlic seasonings and lemon zest in a large glass or plastic bowl. Cover with plastic wrap and marinate in the fridge for 1 3 hours. Mix together dressing mix lemon juice 2 tablespoons of the oil parsley and black pepper.

Olivia Luz

This is great alone or served on pasta or rice using melted butter lemon juice drizzled on top. Gently toss to combine. Add shrimp and cook for about 1 minute then add minced garlic stirring often. Do not overcook shrimp. Bake at 350 degrees for 15 minutes until light golden brown.

Line a cookie sheet with tin foil. 1 1 2 lbs of uncooked shrimp peeled and deveined 2 lemons 1 1 2 sticks of butter 1 package of good seasons italian dressing mix directions. Home unlabelled garlic parmesan roasted shrimp. Step 1 melt a stick of butter in an oven safe pan over medium heat. Cook for about 2 more minutes.

Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice one lemon and layer the slices on top of the butter. Add shrimp and toss to coat. Preheat oven to 400ºf. Add a layer of shrimp on the pan then sprinkle one package of dried italian seasoning over all of it.

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Place shrimp in a single layer onto the prepared baking sheet. Add olive oil garlic oregano basil and parmesan. Lay shrimp on top of butter and lemons. Melt the butter in your microwave or on your. Sprinkle the dry italian dressing mix on top of shrimp.

Preheat oven to 400 degrees f. Line a cookie sheet with tin foil. Lightly oil a baking sheet or coat with nonstick spray. 1 package of good seasons italian dressing mix. Heat remaining 2 tablespoons of oil over medium heat in large skillet.

Season with salt and pepper to taste. 1 1 2 sticks of butter. Season with salt and pepper to taste. Preheat oven to 400 degrees f. Place shrimp in a single layer onto the prepared baking sheet.

1 1 2 sticks of butter. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Line a cookie sheet with tin foil. This is great alone or served on pasta or rice using melted butter lemon juice drizzled on top.