Add eggs and edmonds self raising flour mix until just combined. Reduce the heat and simmer for 5 minutes. Pour enough boiling water over the dates to just cover them. 8 450ml water 275g dried pitted dates chopped 1 teaspoon bicarb soda 100g butter softened 275g caster sugar 3 large eggs 275g self raising flour 1 teaspoon vanilla essence. Teaspoon baking soda.

Remove from the heat. Set aside for 10 minutes or so to cool slightly. Bake until just firm to the touch 35 40 minutes. Add tararua butter and chelsea soft brown sugar or chelsea dark cane sugar and stir until combined. Add the self raising flour vanilla cinnamon and orange zest and diced walnuts if using and mix until just combined.

Reduce heat and simmer for 4 5 minutes until dates have softened. 2 medium sized kūmara peeled. Cup boiling water. Use a potato masher to crush everything together to form a rough paste. In a medium saucepan combine water and dates.

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Preheat oven to moderately slow 160 c. Add sugar butter soda and vanilla. Put the dates butter water brown sugar golden syrup and salt in a large saucepan and bring to the boil stirring occasionally. Pour mixture into prepared tin. Add the water dates butter golden syrup and sugar to a large saucepan over a medium high heat.

Generously butter a 15x20cm baking dish on all surfaces and pour in the sponge batter. Preheat the oven to 160 c fan bake. Place dates and water in a medium pot on medium heat. 60g butter plus extra to grease. Cream the butter with the white sugar until light.

Add the eggs one at a time beating well in between. In a large bowl or use a food mixer bowl add the softened butter and brown sugar and beat with electric beaters until pale and creamy. Take off heat and stir through baking soda and butter until butter has melted. Stir bring to the boil and let boil for 3 minutes. Cook stirring often until dates are soft and mushed up.

Lightly grease a small 6 cup capacity ovenproof dish. Preheat the oven to 180c conventional bake and grease either ramekins or a large baking dish with butter. In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. Lightly grease a small 6 cup capacity ovenproof dish. Add the eggs one at a time beating well in between.

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In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. Generously butter a 15x20cm baking dish on all surfaces and pour in the sponge batter. Preheat oven to moderately slow 160 c. Reduce heat and simmer for 4 5 minutes until dates have softened. Remove from the heat.

Preheat the oven to 180c conventional bake and grease either ramekins or a large baking dish with butter. Add eggs and edmonds self raising flour mix until just combined.