Genmai Cha Green Tea

Genmaicha is a combination of japanese green tea and toasted brown rice. Origin shizuoka japan genmaicha is a traditional and popular japanese green tea. Mochi gome a special varietal of rice known as mochi gome is used in making genmaicha.

Camila Farah

Research suggests that drinking genmaicha regularly offers many health benefits and helps prevent disease due to the beneficial polyphenols in the tea. Genmaicha 玄米茶 brown rice tea is essentially a mix of green tea and roasted rice. That is why genmaicha green tea is also referred to as japanese popcorn tea. If drank often this tea has some very beneficial health benefits. This blend balances the astringency of green tea with the nutty flavor of the roasted rice.

The rice and corn impart a toasty and nutty quality to the aroma. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available for poorer japanese today all segments of society drink genmaicha. Genmaicha 玄米茶 or genmai cha often called brown rice tea is a japanese tea made by mixing green tea usually bancha or sencha with toasted rice. It is also known as brown rice tea as it is a blend of steamed green tea and toasted rice. Once brewed this tea has a light yellow hue and is quite mild to drink.

People also call it genmai tea as genmai means brown rice in japanese. Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. Through the roasting process the brown rice kernels pop up resemble small popcorn. Genmaicha can be made with various kinds of green tea. When the rice is toasted sometimes grains of rice pop much like popcorn.

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Genmaicha is a japanese green tea with brown rice kernels. The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness. It was also used by people fasting. Genmaicha is a japanese green tea mixed with brown rice kernels and noted for its pleasant roasted flavor. Upon roasting this varietal develops a deep golden color.

The japanese consider genmaicha as a type of japanese green tea and not an ordinary blend perhaps because they have been enjoying it for quite a long time. The japanese consider genmaicha as a type of japanese green tea and not an ordinary blend perhaps because they have been enjoying it for quite a long time. Genmaicha is a japanese green tea with brown rice kernels. People also call it genmai tea as genmai means brown rice in japanese. The rice and corn impart a toasty and nutty quality to the aroma.

Upon roasting this varietal develops a deep golden color. Research suggests that drinking genmaicha regularly offers many health benefits and helps prevent disease due to the beneficial polyphenols in the tea.