Carefully spread garlic over the top of the pork leaving as much on top of the roast during cooking as possible. Browned roast seasoned with salt pepper and garlic powder. If you want to add wine use only 1 can cream of mushroom soup and 1 2 cup red wine. Top with the thyme bay leaves and rosemary. They would still taste great.
Stir in the carrots potatoes and celery. Add the beef and cook until well browned on all sides. Condensation in the crock pot waters down the juices by the end of the cooking time. Place pork tenderloin in slow cooker with contents of soup packet. Cover and cook on low 7 to 8 hours or until the beef and vegetables are fork tender.
Turn the pork to coat it well. Grocers often label cuts of meat for pot roasts but look for lean chuck roast blade roast 7 bone rump roast bottom round or shoulder roast. Place pork tenderloin in slow cooker and season all sides with salt and pepper. Remove the beef from the cooker cover and keep warm. This was abolutely the best.
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Added roast to crockpot sprinkled remaining dry onion soup mix on roast and spred with a little water and cooked for 5 hours on high. Top with the beef. Stir the soup soup mix wine and garlic in a 6 quart slow cooker. Slow cooker pot roast with red wine. Pour water over pork then wine and balsamic vinegar.
Then it braises in the slow cooker with the beginnings of classic french onion soup put the moose roast in a crock pot in the morning and by dinnertime you ll have a tender cut of meat in a flavorful gravy. Slow cooker pot roast with potatoes. Pour water wine and soy sauce over the top. You saved slow cooker pot roast with malbec red wine to your favorites. Place the roast in the slow cooker and add au jus mix and onion soup mix.
Sprinkle roast with onion soup mix. The roast is browned first which heightens its rich flavor. Pour water and malbec over roast. Slow cooker pot roast with homemade onion soup mix the rising spoon onion soup mix parsnips pepper salt beef broth onions boneless beef chuck roast and 5 more red wine pot roast cookie rookie. Step 4 cook on high for 5 hours or cook in low for 8 to 9 hours.
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Step 4 cook on high for 5 hours or cook in low for 8 to 9 hours. Removed roast and vegetables to rest and added gravy to skillet whisking in a half cup of water with 2 tbls flour to thicken. Turn the pork to coat it well. Stir in the carrots potatoes and celery. Carefully spread garlic over the top of the pork leaving as much on top of the roast during cooking as possible.