Cook the rice in salted water according to the packet instructions. Goat meat is the most popular meat across africa. Add water and cover to cook for 30 minutes. The yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens. By this time the meat should be soft and tender.
There are so many ways to prepare goat meat however slow and long is the best way to bring out its full flavor and make it tender. In a large pot add goat meat and spices beef seasoning curry powder thyme meat tenderizer garlic powder ginger powder. Bring to the boil and lightly season with sea salt and freshly ground black pepper. What you ll have after 8 hours is tender falling off the bone flavorful braised goat meat stew. Serve it hot over cooked rice.
The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients richness and traditional flavors will be missing. Add the goat meat tomatoes tomato purée and the chicken stock. Although preparation and cooking take approximately 2 hrs there is minimum work involved and the results are very satisfying. This goat meat stew is a version of a beloved filipino dish calderata with carrots potatoes and peas in a flavorful tomato sauce. Reduce the heat cover the pan and leave it to simmer very gently for two and a half hours.
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This goat meat stew is a version of a beloved filipino dish calderata with carrots potatoes and peas in a flavorful tomato sauce. This is a simple goat meat stew recipe. While goat meat is cooking blend together onion red bell pepper scotch bonnet to form a puree. Gatherings and parties woulds always call for these tender spicy but not overly hot curried goat stew. Growing up in nigeria goat meat wasn t something we ate ordinarily and on a daily basis but these days you can make it for sunday dinner and for thanksgiving.
Growing up in nigeria goat meat wasn t something we ate ordinarily and on a daily basis but these days you can make it for sunday dinner and for thanksgiving. This goat meat stew is a version of a beloved filipino dish calderata with carrots potatoes and peas in a flavorful tomato sauce. Goat is available from many good butchers and can be ordered on line. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients richness and traditional flavors will be missing. There are so many ways to prepare goat meat however slow and long is the best way to bring out its full flavor and make it tender.
Gatherings and parties woulds always call for these tender spicy but not overly hot curried goat stew. Cook the rice in salted water according to the packet instructions.