It s zucchini bread season. I call this grandma s zucchini bread because my great grandma used to make it all the time. Choosing the right flour is the first step for a successful recipe. Add to dry ingredients and mix well. In a mixing bowl combine eggs oil sugar grated zucchini and vanilla.
Preheat oven to 325 degrees. Grandma s healthy zucchini bread recipe can be a delicious breakfast treat or served for dessert with a dab of whipped cream topping. Preheat oven to 350 degrees f. Zucchini vanilla flour baking powder baking soda salt cinnamon. Whisk together the flour baking powder baking soda cinnamon nutmeg ginger and pepper in a bowl until evenly combined.
Grease and flour 2 loaf pans and set aside. Fold in the zucchini. Preheat oven to 300 degrees f 150 degrees c. In a medium bowl whisk together flour cinnamon salt baking soda and cocoa powder. In a smaller bowl whisk together eggs oil and vanilla.
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Preheat oven to 325 degrees and grease and flour two loaf pans set aside. Pour mixture into prepared pan. 1 cup mini chocolate chips. Mixture will be fairly thick and slightly dry at this point stir in zucchini then stir in chocolate. Either way it is a healthy and simple recipe to bake.
Cream sugar butter oil and vanilla extract together in a large bowl with an electric mixer until smooth. Grandma s zucchini bread recipe. It really is heavenly even though it has a veggie in it. Bake at 350 for one hour. Grease and flour two 8 x 4 inch loaf pans.
That does kind of creep me out. Beat the first egg into the butter until completely blended then beat in the vanilla extract with the last egg. Sprinkle the remaining 2 tablespoons sugar chocolate chips and walnuts on top. This soft quick bread really is the best zucchini bread recipe though. Prep time includes peeling grating zucchini.
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Prep time includes peeling grating zucchini. Whisk together dry ingredients in a large bowl. Grease and flour 2 loaf pans and set aside. Preheat oven to 325 degrees. It s zucchini bread season.