Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil. Cut the cabbage into steaks. Preheat your oven to 400 f 200 c. Preheat the oven to 375 f. How to cut cabbage steaks pull outer leaf off cabbage and discard.
This works best if you start at the top of the cabbage and cut all the way through leaving the core intact. The flavors are great the texture is still soft in the middle and in steak form the cabbage stays in long noodle form so it is perfect for pasta. Brush with oil spices. It works great in place of napa cabbage in asian noodle dishes too. Cut the bottom the root off of the cabbage and set it sitting up so that the flat end is on the cutting board.
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Stuffed cabbage casserole or cabbage lasagna is an absolute must but our recipe for roasted cabbage steaks is an all time favorite in the test kitchen. When sliced and baked cabbage turns fork tender with crispy caramelized edges that add sweetness and a satisfying full bodied flavor and texture. Download your balsamic honey roasted cabbage steaks recipe card to save. How to make oven roasted red cabbage steaks step 1. Slice a small head of red cabbage into thick 1 inch steaks.
Slice a small head of red cabbage into thick 1 inch steaks. Stuffed cabbage casserole or cabbage lasagna is an absolute must but our recipe for roasted cabbage steaks is an all time favorite in the test kitchen. You will love the flavors that emerge from oven roasted cabbage. This works best if you start at the top of the cabbage and cut all the way through leaving the core intact. All you have to do is slice the cabbage evenly then season liberally using olive oil garlic powder salt and pepper yes it s that easy.
How to make oven roasted red cabbage steaks step 1. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil.
