Grilled Flat Iron Steak With Blue Cheese Chive Butter

The butter is what makes this dish. Cover and refrigerate 30 minutes. Mash together the butter blue cheese chives and 1 8 teaspoon of black pepper.

Olivia Luz

In a small bowl mix blue cheese butter chives and pepper. Slice the grilled flat iron steak across the grain and enjoy. While the steaks are marinating combine the softened butter blue cheese chives and parsley in a medium size mixing bowl. Cook the steak on the preheated grill to desired degree of doneness about 5 minutes per side for medium rare. Cook the steak on the preheated grill to desired degree of doneness about 5 minutes per side for medium rare.

Back to grilled flat iron steak with blue cheese chive butter recipe. Drain beef discarding marinade. In a small bowl mash together the butter blue cheese chives 1 8 teaspoon of black peppe and salt. Cook for an additional 3 minutes or until the steak reaches 125 internal. In a resealable plastic bag combine garlic rosemary oregano kosher salt black pepper and olive oil.

Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Get the steak out of the marinade and grill it to an internal temperature of 125 f for medium rare. Refrigerate the butter to firm it up. Set aside and let marinate for 30 minutes. Mash together the butter blue cheese chives and 1 8 teaspoon of black pepper.

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Serve with a dollop of blue cheese chive butter. Marinate for at least 30 minutes at room temperature. Immediately top with the blue cheese butter to give it time to melt while the steak is resting. Allow the steak to stand at room temperature for 15 minutes as the grill warms. When done pull the steak off the heat.

Drop the butter mixture out onto a piece of wax or parchment paper shape it into a log and roll up the paper to secure it. Squeeze the excess air from the bag and seal. Serve rested steak with a dollop of blue cheese butter alongside grilled grapes. May 8 2017 i made this up as a valentine s day dinner. Top the grilled flat iron steak with the blue cheese butter and allow it to rest and the butter to melt down into the meat for 10 minutes.

Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. After 9 total minutes of cooking time rotate the steak 45 don t flip. Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. Drop the butter mixture out onto a piece of wax or parchment paper shape it into a log and roll up the paper to secure it. Serve with a dollop of blue cheese chive butter.

After 9 total minutes of cooking time rotate the steak 45 don t flip. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Back to grilled flat iron steak with blue cheese chive butter recipe. In a small bowl mix blue cheese butter chives and pepper.